Prep time: 10 mins bake time: 12 mins
Makes about 24
Homemade oat biscuits, soft and chewy are the best addition to your cuppa. Easy to make and even easier to eat, a perfect treat!
150 g self-raising flour
150 g porridge oats
100 g soft brown sugar
pinch of salt
1 tsp ginger
1 tsp cinnamon
150 g unsalted butter
2 Tbsp golden syrup
1 Tbsp milk
1. Preheat the oven to 175*C (350*F) and line a baking tray with parchment paper.
2. Combine all the dry ingredients in a bowl.
3. Melt the butter with the golden syrup.
4. Add the butter mixture to the dry ingredients along with milk and mix well.
5. Shape the biscuits by picking about 1 Tbsp of dough and rolling it in your hands to shape a walnut-sized ball. Place on the prepared baking tray and flatten gently with the palm of your hand. Space the biscuits to allow to spread. Put in preheated oven and bake for about 12 mins (15 mins for more crunchy texture).
6. Leave to cool slightly on the baking tray and then transfer to a cooling rack.
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